in a Sherry Cream Sauce with Honey-Roasted Carrots
You heard that right—these pasta shells are stuffed with tender, plump lobster, the king of all shellfish. But just in case that isn’t enough to make your mouth water, we’ve given them the deluxe treatment, tossing them with cubes of chorizo sausage and a creamy sherry vinegar sauce, which both add some Spanish-style flavors. The delicious doesn’t end there, either: on the side, you’ve got tender roasted carrots coated in a spicy honey glaze.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.