Cancel your reservation at that fancy French Bistro, because we’ve got something way better. And by that, we mean the entire establishment stuffed inside toasty burger buns! First, beef is mixed with grated apple and fresh tarragon for a subtly sweet, extra-juicy twist on the classic. Once the patties are seared, they’re topped with melty gruyere and a dollop of tarragon aioli. On the side, there’s Herbes de Provence roasted potatoes and an arugula, apple, and almond salad. These burgers are—pardon our French—très delicious!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.