We all know that salmon is more than just good—it’s good for you, too, thanks to an abundance of healthful omega-3s. But our chefs found a way to make the fish truly incredible with the help of garlic, lemon zest, and butter. A mix of the three ingredients is dolloped onto the fillets, coating them in rich sheen of dairy decadence. And when you consider the sides, there’s no doubt that this meal is anything less than great: linguine pasta coated in a creamy sauce with Tuscan herbs and flavorful roasted baby broccoli with crisp edges.
Lemon Garlic Salmon Fillets
