with Mozzarella and Tangy Balsamic Greens
Burgers are about as all-American as you can get, but that doesn’t mean they don’t have dreams of voyaging to fanciful, faraway places. These mozzarella-topped patties with balsamic greens on ciabatta rolls are what happens when cheeseburgers take a trip to Italy. At the core, they’re the same old burgers your kids will love, but with enough sophistication and dolce vita attitude to please the adults.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.