with Heirloom Tomatoes, Garlic, and Chili
Pronto! Pronto! You can make this recipe with the lightning speed of an Italian race car. Thanks to fresh tagliatelle, which cooks faster than the dried kind, you arrive at al dente perfection in a matter of minutes. The shrimp and heirloom tomatoes only need a quick toss in the pan, too, becoming tender on the count of uno, due, tre.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.