With Heirloom Grape Tomatoes and Asparagus
Lobster is the king of all seafood—few people would deny that—so this dish must be fit for royalty. Ravioli pasta shells stuffed with the crustacean’s sweet, tender meat are baked lasagna-style in a cheesy sauce, which turns lusciously creamy after a few minutes in the oven. With tender asparagus and juicy heirloom tomatoes as the veg, you’ll definitely feel like you’re in for a treat.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.