Bell Pepper and Black Bean Quesadillas

with an Arugula and Heirloom Tomato Salad

Well, you can mash some beans and you can give them a cheesy twist. But we’re telling you: you ain’t never had quesadillas quite like this. They’re stuffed with bell pepper and seasoned in a way that’s garlicky and bold—basically all the wholesome goodness you can fit in a tortilla fold. Add a zingy lime- and honey-dressed salad on the side and this meal is guaranteed to take you for a thrilling ride.

Allergens: Wheat Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

One-Pan Orzo Italiano

Fun-Day Fajita Bar