with Potato Wedges, Cabbage Slaw, and Alabama White Sauce
In case you’re not from Alabama, the home of white barbecue sauce, let us give you a tip: this is the sauce you’ll want to put on everything. Based around mayonnaise with mustard and vinegar mixed in for a kick, it balances creamy and tangy flavors in a way that few other sauces do. The barbecue-spiced mini beef meatloaves in this recipe are the perfect canvas for drizzling all that goodness onto. Plus, this dish comes with potato wedges and a red cabbage slaw on the side—what’s not to love?
Allergens: Milk •Eggs •Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.