with Chive Mashed Potatoes and Roasted Broccoli
Serious about steak? Then you know that rib-eye is the best of the best. Prized for its marbling, rib-eye is bursting with meaty flavor. Our chefs took it to the next level by topping it with a creamy pan sauce flecked with freshly crushed mustard seeds and peppercorns. Like a true steakhouse meal, this dish doesn’t skimp on the sides. Chive mashed potatoes are the perfect accompaniment for catching any extra sauce, while roasted broccoli adds a fresh crunch. Now all you need is someone to bring you a molten chocolate cake.