Raspberry Lemon Drop Martini Recipe

Raspberry Lemon Drop Martini Recipe
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup and is typically prepared and served straight up – chilled with ice and strained.
The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa’s bar in San Francisco, California. Some variations of the drink exist, such as blueberry and raspberry lemon drops. It is served at some bars and restaurants in the United States, and in such establishments in other areas of the world.
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