For the printable recipe click here: http://bit.ly/2j4HaZl
Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
Subscribe to my YouTube channel for 2 new videos each week! – http://bit.ly/MyCupcakeAddiction
Get My Book! – http://bit.ly/SweetCelebrations
Join the #SweetSquad – http://bit.ly/SweetSquad
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
Electric Hand Mixer http://amzn.to/2pyvKO7
Parchment paper http://amzn.to/2c8xw2A
Connect with me on:
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!