Here’s the recipe:
PINK BIKINI MARTINI
1 1/2 oz. (45ml) Coconut Rum
1 oz. (30ml) Amaretto
2 oz. (60ml) Raspberry Lemonade
Raspberries
Coconut Flakes
PREPARATION
1. Rim edge of martini glass in coconut flakes. Set aside.
2. In an ice filled glass combine coconut rum, amaretto and raspberry lemonade. Shake well.
3. Stain mix into glass and drop in raspberries. Enjoy responsibly.
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
