Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Bazooka Bubble Gum-infused vodka cocktail.
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Molecular Mixology: How to Make a Bubblegum Cocktail