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Chicken Tenders
For Marinate
6 chicken boneless tenders
1 cup buttermilk
1 egg
1 Tbsp Tabasco
For dredging
1 cup All purpose flour
2 tsp salt
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
Oil for frying
For dijon mustard sauce
¾ c mayonnaise
¼ c ketchup
1 tsp black pepper
1 tsp garlic salt
1 tsp lemon juice
Follow instructions in the video
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