How to Cook: Chicken Breast | Recipes | Whole Foods Market 365

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Ingredients:
• 4 (6-ounce) boneless, skinless chicken breasts, thawed if frozen
• Plus one of the following sets of ingredients:

Thai
• 1 tablespoon lime juice
• 1 tablespoon creamy peanut butter
• 2 teaspoons fish sauce
• 1 teaspoon honey

Italian
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tomato paste
• 1 tablespoon very finely chopped fresh basil
• 1/2 teaspoon fine sea salt

Mexican
• 1 tablespoon canola oil
• 1 tablespoon lime juice
• 2 teaspoons ground ancho chile
• 1 teaspoon fine sea salt

Indian
• 1 tablespoon whole milk plain yogurt
• 1 tablespoon very finely chopped fresh cilantro
• 2 tablespoons curry powder
• 1 teaspoon fine sea salt

Greek
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fine sea salt
• 1 teaspoon very finely chopped fresh oregano

Method:
Preheat the oven to 450°F. Place chicken breasts in a 9×13-inch baking dish. Choose your set of ingredients; stir them together in a small bowl and rub evenly over chicken. Arrange chicken breasts, smooth-side down, in the dish and roast for 10 minutes. Carefully flip chicken, coating it in any browned pan juices, and continue roasting until just cooked through in center and golden brown, 6 to 8 minutes more. Let rest for 10 minutes and then slice and serve.

Serving note: Consider topping the sliced chicken with the following:

• For the Thai style, torn fresh mint and basil leaves and thinly sliced Thai chiles
• For the Italian style, chopped cherry tomatoes with a splash of balsamic vinegar
• For the Mexican style, a dollop of guacamole sprinkled with fresh cilantro
• For the Indian, paper-thin slices of red onion and a drizzle of coconut milk
• For the Greek, sliced cucumbers and crumbled feta cheese

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