It doesn’t get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin and cloves to give it an exotic flavor. Serve with hot pitas and yogurt and enjoy Mediterranean fare. Victoria Paikin: http://bit.ly/1jje7MD
Link to that KILLER indoor grill I use: http://amzn.to/1nOGV1A
Ingredients
1 pound extra lean ground beef
1 pound ground lamb
2 teaspoons sweet paprika
1 teaspoon ground coriander seeds
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 tablespoon cayenne pepper or to taste
1/4 cup parsley
6 garlic cloves, chopped
salt and pepper, to taste
OPTIONAL: SOME GRILLED TOMATOES AND PEPPERS OR OTHER VEGGIES LIKE ZUCCHINI
Instructions
In a large bowl mix well all the ingredients with your hands.
Then pop the batter into the fridge for 30 minutes to rest and to get cold.
Take preferable metal flat skewers and make sausage shape around it with batter.
Preheat grill to medium high heat and grill kofta kabobs for about 3-4 minutes per side or until they are cooked thru.
Serve with warm pita bread and yogurt sauce
Link to that KILLER indoor grill I use: http://amzn.to/1nOGV1A
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