in

Custard Seviyan Dessert Recipe | Vermicelli Custard Recipe


The custered | Sweet Varmisily is a rich and sweet dessert that is Pakistan’s most popular dessert, it’s truly a fantastic one.
Easy and quick varam sely recipe_ hardly 15 minutes to make, as well as only 5 ingredients used to make this dessert.
You can add your food fruits and jelly choice_here I just used a slice of the cane and sprinkle some sliced almonds and leaves after producing dessert in the extra ingredient
This is the best dessert you can offer to guests, friends or family with regard to Eid
So let’s start with step pictures…

For more dessert recipes:
lion
rose-jamun
Lubshairn
Creamy-cistered trifle
The Sinofa of Laoaqi

Tips:

You can make the differences by adding fruits, jelly, chocolate chips or condied milk
If you are including the conditioned milk, there is no need to add sugar
2 tbsp of custered coffee for 1 litre of milk but if you are making more than 1 litre, increase the amount of the cistord accordingly
Have a thickness or a lot of consistency of the dessert that depends on you
If you want to make a thicker, keep the quantity the same as the list of ingredients
Or increase the amount of milk about 250 ml if you want to keep consistency abreast

Preparing to make the custered seois:
First, rein in the milk
Then heat 4 tbsp bowl_Let in small water, then add the powder edit in the hot milk until dissolved.
Add sugar to milk
Stir to mix until the sugar dissolves
Then apply the varam sely in milk
Cook the varam sely on medium low-pitch edit for 5 minutes
Once the warm sely is cooked, then reduce the hot heat low_Now and pour milk into the warm sely vessel.

And shake the spoon quickly to prevent the lumps
Add a slice of the cane to the end in the custered side
Turn flame_Custard off the sewees
Transfer the cistered seweans to the serung edu
Sprinkle some cut almonds and a backstick on top
Keep in the fridge for an hour
Cool, enjoy, and share the saao!

Sweet varmilais is a rich and sweet dessert that is the most popular dessert in Pakistan, it is a really wonderful easy and quick-to-use dessert recipe…

Ingredients:
1 litre, fresh milk
100g, sugar or taste
3 PCS, Slice of The Black
70g, colored varm
2 tbsp, winila-cistored powder
1 tbsp, almond cut
1 tbsp, cut back
Instructions:
First bring the milk to the foreand then take out 4 spoons in a small bowl
Let the milk warm up then add the powder edit edited to the hot milk until dissolved put to one side
Add sugar to milk
Stir to mix until melted
Then apply the varam sely in milk
Cook the varam sely on medium low-pitch edit for 5 minutes
Once the warm is seperated, then reduce the heat

source

Easy 2 Layered Dessert Recipe For Any Special Occasion|| খুবই সহজ ২ লেয়ারের ডেজার্ট রেসিপি

Chicken Sukka Varuval || Southindian Style Roasted Chicken || Delicious Chicken Recipes