During this festive season of Christmas we caught up with Radhika Khandelwal, Executive Chef at Fig & Maple to create the perfect Napa Valley salad for your Christmas brunch.
Ingredients:
Kale and Bathua
Chickpeas
StrawberriesCape gooseberries
Pomegranate
Caramelized Pecan nuts
Feta Cheese
For Dressing:
Maple
Olive oil
Garlic
Balsamic vinegar
Preparation:
Mix the dressing properly with Kale and Bathua. Add the chickpeas and form a Wreath.Add Strawberries, Cape gooseberries, Pomegranate.Top it with Caramelized Pecan nuts and Feta Cheese.
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