This Recipe makes Soft & fluffy mini buns, perfect for making meaty sliders. These dainty buns are fantastic idea for your hi tea table, appetizer or a kid’s favourite party snack.
INGREDIENTS FOR DOUGH:
Water – 1& ½ cup (hot)
Sugar – ¼ cup
Oil – ½ cup
All-purpose flour – 3 cups
Salt – 1 tbsp
Baking powder – 1 tsp
Yeast – 2 tbsp
Milk powder – 1 cup
INGREDIENTS FOR CHICKEN:
Chicken – 400g (julienne cut)
Oil – 2 tbsp
Ginger garlic paste – 1 tsp
Salt – 1 tsp (or to taste)
Black pepper – 1 tsp
Soy sauce – 2 tbsp
Barbecue sauce – 2 tbsp
Steak sauce – 2 tbsp
Mushrooms – ½ cup
Capsicum – ½ cup
Onions – ½ cup
OTHER INGREDIENTS:
Oil for greasing
Egg for brushing
Sesame seeds for buns
Mozzarella cheese
Cheddar cheese slices
Ketchup
Barbecue sauce
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