Chicken Skin Sisig | Filipino Recipe | Food Bae

Please be advised that Chicken skin is high in calorie and cholesterol. Eat in moderation.

500 grams chicken skin
1 cup flour
ground black pepper
1 medium red onion, diced
3 long green chili, sliced
About 1/4 cup knorr liquid seasoning (original flavor)

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About me:
My name is Anne, I am from the Philippines. My passion is about cooking and exploring different culture aka travelling. I am a graduate of Hotel and Restaurant Management degree however, I never liked working in the food & management industry (looong story). hehehe! I am glad there is a platform like YouTube where I can share my love and passion. ♥ Let’s explore and experience.. food and culture!

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