Learn how to make Belgavi Kunda recipe from our chef Archana on Ruchkar Mejwani. Belgaum Kunda is a delicious milk sweet dessert that is quick and easy to make at home.
Ingredients:
2 Litres Milk
1 Cup Curd
1 Cup Sugar
1/2 Sugar (For Caramel)
1/4th tsp Cardamom Powder
Cashews for garnishing
Method:
– In a pan boil the milk.
– Reduce the milk till it reaches 1/3rd consistency. Keep stirring.
– Add the curd and mix well.
– Then add sugar and keep stirring. Let the milk curdle.
– In the meanwhile heat another pan. Add sugar and keep stirring. Let the sugar caramalize completely.
– Pour the caramel in the hot milk mixture. Keep stirring till the mixture changes color.
– Add cardamom powder and mix well.
– Once the mixture comes together switch off the flame.
– Belgavi Kunda is ready.
– Garnish it with cashews and serve!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRuchkarMejwani
source
