Grilled Caesar Salad Recipe


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Learn how to make the perfect summer salad: Grilled Bacon Caesar Salad with homemade Caesar dressing!

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**’Safety is paramount. Every grill is different, please follow your manufacturer’s instructions and recommendations.**

Grilled Caesar Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

3 hearts of romaine, quartered lengthwise, with the cores intact
1 cup croutons
1⁄2 cup grated Parmigiano-Reggiano

For the Dressing:
3⁄4 cup extra virgin olive oil
1⁄2 cup grated Parmigiano-Reggiano
1⁄2 teaspoon freshly ground black pepper
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons anchovy paste
2 teaspoons minced garlic
2 tablespoons lemon juice
1⁄4 teaspoon kosher salt
1 large egg yolk

Preheat grill for medium high heat.
Grill Romaine hearts until lightly charred — 2 to 3 minutes per side. Remove from grill and cool slightly.
For the dressing:
Combine garlic, anchovy paste, cheese, mustard, lemon juice and salt in a food processor and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil.
Pulse the dressing for one minute. Spoon out dressing to a bowl and season to taste with salt and pepper
Chop the romaine into bite size pieces. Top with dressing and ad croutons.
Serve immediately.

Tips: Grilled chicken goes great with this salad. Any leftover dressing should be refrigerated.



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